This it what makes the cookware magnetic and capable of functioning on an induction cooktop. Instead of using thermal conduction a gas or electric element transferring heat from a burner to a pot or pan induction heats the cooking vessel itself almost instantly.
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If a cooking vessel is non ferrous and non magnetic it wont conduct the heat necessary to cook your food.

Induction cooker what is. The method in which the heat is like no other. And its finally trending in the us. Underneath the cooktop you will find a metal coil.
When turned on this coil creates a magnetic field underneath the surface that begins to react with the pan upon the cooktop creating a current. Home cooks have been warming to induction because it cooks faster and. The resulting oscillating magnetic field wirelessly induces an electrical current in the pot.
Induction cooktops heat your cookware by magnetic induction. Induction cookers are available in countertop models that allow you to cook with various pot sizes. Some even provide burner lights that simulate the glow that comes with gas burners.
Most units feature safety functions so theyll shut off in the absence of a pan or if a pan is sitting empty. Induction cooking is superior to gas and electric in many ways. All induction compatible cookware is ferrous or ferromagnetic which means it contains iron.
In other words what happens is that it is the cookware that heats up and cooks the food as opposed to the stove or cooktop. What is induction cooking. Cooking with induction is safer faster and more efficient than cooking with gas or electric.
In an induction cooktop induction hob or induction stove a coil of copper wire is placed under the cooking pot and an alternating electric current is passed through it. Essentially induction cuts out the intermediate step of heating up a burner and then transferring the heat to the pot. Induction cooking uses electric currents to directly heat pots and pans through magnetic induction.
In fact induction cooking is done using electromagnetism.

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